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Bella Stainless Steel Electric Food Slicer Expired

$30
$59.99
+ Free Shipping
+36 Deal Score
39,133 Views
Best Buy via eBay has Bella Stainless Steel Electric Food Slicer (BLA13753) for $29.99 (discount will show in cart). Shipping is free.

Best Buy has Bella Stainless Steel Electric Food Slicer (BLA13753) for $29.99. Choose curbside pickup where stock permits otherwise shipping is free on orders of $35+.

Thanks to Deal Editor brisar for finding this deal.

Note: Availability for curbside pickup may vary by location.

Features:
  • Slice meats, cheeses and other foods to your liking with precision thickness control and a stainless steel blade
  • Slip-resistant feet prevent the slicer from sliding on your countertop
  • Blade guard helps protect your hand while the slicer is in use
  • Cast-aluminum motor case and metal base ensure durability

Original Post

Written by
Edited July 14, 2021 at 10:53 AM by
Best Buy [bestbuy.com] has Bella Stainless Steel Electric Food Slicer (BLA13753) on sale for $29.99.
Select in-store pickup where available, otherwise shipping is free on orders of $35 or more.
  • Slice meats, cheeses and other foods to your liking with precision thickness control and a stainless steel blade.
  • Slip-resistant feet prevent the slicer from sliding on your countertop.
  • Blade guard helps protect your hand while the slicer is in use.
  • Cast-aluminum motor case and metal base ensure durability.
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
Deal
Score
+36
39,133 Views
$30
$59.99

Price Intelligence

Model: Bella - Electric Food Slicer - Stainless Steel

Deal History 

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Post Date Sold By Sale Price Activity
01/20/21Best Buy$30 popular
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Featured Comments

Lol

But seriously:

The blade is like 7 or 8 inches in diameter, so that "ham" in this picture is deceiving, because it is not a huge ham like what you see in a deli case.

For bacon, I'd think this is useful, IF you want a somewhat uniform thickness.

Yes, I have this, and got it for uniform cuts of ham.

The best results are when the ham is large, so the ham doesn't move around.

As you near the butt, it tends to get sloppy, because there's no back-plate to uniformly pressure the ham against the blade.

I have cross cut sliced bacon, about 1 "thick" for pan frying with pierogies.

Whatever you cut, feed the blade slowly .... complaints say the motor cannot handle the load, but I cannot imagine that to be problem if you aren't stupid.

Lastly:

The blade is sharp and unforgiving.

I've sliced myself a few times, and I'm no idiot (at least, I'd like to think I'm not).

My downfall is I try to get great slices from the butt, limiting waste. But that's simply not possible.

A man's got to know his limitations Wink

I'd say you should try it for your bacon, and return if it's not too your liking.

You're not going to get a better price than this, today.
Um...my name is Hobart
Yeeeeeppp.

I'm part Ukie, my mom made me learn how to make pierogies .... we call them Varenykie.

Have to use a non stick pan, LOW heat, otherwise the pierogies will stick to a ss pan.

..... fry the bacon, remove from grease, then saute chopped onions in that fat, then remove onions, saute pierogies, then combine all, plate, slap on some sour cream, open a beer, and prepare yourself for Epicurean Heaven 👼

Sadly, many frozen pierogies have very thick dough ..... there are a few Canadian companies that export great pierogies to The States .... difficult to find.

Many Polish and Ukranian churches sell frozen pierogies made by their parishioners, as a Charity for the church ...... so call their priest, and ask Wink

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Joined Oct 2007
L9: Master
> bubble2 5,270 Posts
1,643 Reputation
audierules
07-14-2021 at 09:06 PM.
07-14-2021 at 09:06 PM.
Last time I cleaned my slicer the benzene in my metal cleaner gave me a bad rash.
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Joined May 2005
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> bubble2 6,211 Posts
855 Reputation
ten80
07-14-2021 at 09:21 PM.
07-14-2021 at 09:21 PM.
Quote from rjhartman74 :
My first job was at Roy Rogers and I was too young to use the slicer, or at least that is what the boss said. The guy who did it on day shift got to wear a chain mail glove to protect his hand around the slicer. It was so cool! I quit long before I got a chance to use it. I always thought of Michael Jackson when he wore that one glove.

LOL, Roy Rogers. I worked there too. I was working at Ginos, then RR and Marriott bought them out, so I tagged along for a little while.
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Joined Aug 2013
L5: Journeyman
> bubble2 663 Posts
54 Reputation
mycologne
07-14-2021 at 11:34 PM.
07-14-2021 at 11:34 PM.
Hmm shows up as $39.99, not $29.99
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Joined Feb 2006
L10: Grand Master
> bubble2 6,413 Posts
1,011 Reputation
karrun
07-15-2021 at 06:15 AM.
07-15-2021 at 06:15 AM.
Quote from Slimeyface :
I kind-of understand where you are coming from, but this is an open forum. People can generally post all sorts of thoughts and ramblings.
Likely the person made that statement to inquire if anyone had any similar experience or whether anyone could support the poster's intended use based on owning it.

Exactly. I was hoping others who used it to slice bacon would chime in with their experiences.
Based on what I heard, I decided to purchase it.
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Joined Oct 2004
L8: Grand Teacher
> bubble2 3,886 Posts
1,316 Reputation
mrstangblb
07-15-2021 at 06:57 AM.
07-15-2021 at 06:57 AM.
Quote from Strmtrper6 :
I always wanted one of their mixers. But my Kitchen aide just won't die.

I did see a Hobart mixer like they use at bakeries and was tempted until I gained my sanity back, Was one of those ~50 gallon sized ones and just looked awesome.
We have one of the huge Hobart mixers at the church here, and one of the ladies makes some SERIOUSLY good bread out of it every now and then. We are blessed!
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Joined May 2005
Park Rat
> bubble2 6,211 Posts
855 Reputation
ten80
07-16-2021 at 02:38 PM.
07-16-2021 at 02:38 PM.
Quote from Rainchecker :
If it is clear from the context of other comments it is hard to get good slices from warm meat. Its best to refrigerate cooked meat before slicing and it is also hard to slice any meat thinly that doesn't fit the blade size.
These still work better than knife but the cleaning makes it a close call for whether it it worth the trouble.
...and the space it occupies when not in use.
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