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Post Date | Sold By | Sale Price | Activity |
---|---|---|---|
07/17/23 | Amazon | $15 |
0 |
Product Name: | Victorinox Swiss Classic Boning Knife with Narrow, Flexible Blade 6" |
Manufacturer: | Victorinox Swiss Army |
Model Number: | 5.6413.15-X6 |
Product SKU: | B005LRYL2A |
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It's good for trimming fat off of a clod, but I wouldn't use it to actually cut through the meat. That's a job for a cleaver or good chef's knife.
I hone it every time I use it, but I only sharpen it twice a year. As long as you wash and dry it immediately after use you should be fine for months.
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I have several Victorinox that I love using.
This one has the skinny handle which I have on a couple of my Victorinox knives, and the Pro version is much safer as the grip fills the hand and is much less slick than this cheaper version. Not important on a paring knife, but when you are cutting through skin, fat and bone, the larger grip is well worth the $$$
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