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expiredmfried.dds posted Sep 19, 2022 2:23 PM

Char-Griller Auto Kamado Charcoal Grill (Gray)

$224

$449

50% off
+ Free Shippingat Walmart
156 Comments
61K Views
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Deal Details
Walmart has Char-Griller Auto Kamado Charcoal Grill (Gray, 6480) for $224. Shipping is free.

Thanks to Community Member mfried.dds for finding this deal.

Features:
  • Porcelain Coated Cast Iron Cooking Grates
  • Chrome Plated Warming Rack
  • Digital Controller with Optional Mobile App Control
  • Triple walled steel insulation
  • Two side shelves
  • Easy Dump Ash Pan
  • Dual Damper Control
  • Heavy Duty Wheels
  • Bottom Storage Shelf
  • Grate lifter included

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $225 lower (50% savings) than the list price of $449.
  • About this product:
  • About this store:
    • Details of Walmart's return policy (here),

Original Post

Written by mfried.dds
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walmart has Char-Griller Auto Kamado Charcoal Grill (Gray, 6480) for $224. Shipping is free.

Thanks to Community Member mfried.dds for finding this deal.

Features:
  • Porcelain Coated Cast Iron Cooking Grates
  • Chrome Plated Warming Rack
  • Digital Controller with Optional Mobile App Control
  • Triple walled steel insulation
  • Two side shelves
  • Easy Dump Ash Pan
  • Dual Damper Control
  • Heavy Duty Wheels
  • Bottom Storage Shelf
  • Grate lifter included

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $225 lower (50% savings) than the list price of $449.
  • About this product:
  • About this store:
    • Details of Walmart's return policy (here),

Original Post

Written by mfried.dds

Community Voting

Deal Score
+70
Good Deal
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Deal History

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Top Comments

BrokeSlick
175Comments
34Reputation
FYI. This is made of alloy steel, it's not ceramic. But this is a great deal for this item!
Go to Comment
yakky
1.1KComments
173Reputation
Disagree, you can load it up to the top and still keep temps down. For a long cook I load mine up with about 8" deep of lump charcoal, I can get about 12-14 hours with that. The key is managing air flow with the vents. For a 300 degree smoke my lower vent is set at 1/8 to 1/4 (out of 5) and the top vent is at 4 or 5 (depending on wind). Also its important that the seal are actually air tight.
Go to Comment
channelORANGE
13Comments
23Reputation
He didn't say it was lightweight. He said it's much lighter than ceramic. Look up the weight of a Kamado Joe or Big Green Egg and compare those numbers to 96 lbs.
Go to Comment

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156 Comments

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Sep 19, 2022 2:34 PM
7.2K Comments
Joined Jun 2010
dep411Sep 19, 2022 2:34 PM
7.2K Comments
This is intriguing, I have a non fan version and it's real hard to keep temps down. Constantly baby sitting it when I smoke / cook with it.
Sep 19, 2022 3:09 PM
52 Comments
Joined Dec 2009
halcion1Sep 19, 2022 3:09 PM
52 Comments
Quote from dep411 :
This is intriguing, I have a non fan version and it's real hard to keep temps down. Constantly baby sitting it when I smoke / cook with it.
You're using too much charcoal if the temps run too high.
1
7
Sep 19, 2022 3:13 PM
12.7K Comments
Joined Aug 2010
WhosUrBuddieeSep 19, 2022 3:13 PM
12.7K Comments
Quote from dep411 :
This is intriguing, I have a non fan version and it's real hard to keep temps down. Constantly baby sitting it when I smoke / cook with it.
Use less charcoal
1
6
Sep 19, 2022 3:14 PM
175 Comments
Joined Nov 2012
BrokeSlickSep 19, 2022 3:14 PM
175 Comments

Our community has rated this post as helpful. If you agree, why not thank BrokeSlick

FYI. This is made of alloy steel, it's not ceramic. But this is a great deal for this item!
3
Sep 19, 2022 3:15 PM
187 Comments
Joined Jul 2009
monza5Sep 19, 2022 3:15 PM
187 Comments
Quote from dep411 :
This is intriguing, I have a non fan version and it's real hard to keep temps down. Constantly baby sitting it when I smoke / cook with it.
Had the same problem with mine. Was either too hot or smoldering out completely.
Sep 19, 2022 3:18 PM
653 Comments
Joined Feb 2020
doitdontdoitSep 19, 2022 3:18 PM
653 Comments
Some owners complain that once the electronic component fails they grill can't be used.
1
1
Sep 19, 2022 3:23 PM
269 Comments
Joined Nov 2015
davepergolaSep 19, 2022 3:23 PM
269 Comments
I find that achieving very high temperature quickly is much easier on the Akorn than the Kamado Joe or any ceramic variant. That being said, water will destroy this thing in New England within five years. Buy the cover, it is required.
1

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Sep 19, 2022 3:24 PM
888 Comments
Joined Jan 2006
daledempSep 19, 2022 3:24 PM
888 Comments
Quote from doitdontdoit :
Some owners complain that once the electronic component fails they grill can't be used.
How so? It's a grill!
2
Sep 19, 2022 3:28 PM
1.1K Comments
Joined Feb 2012
yakkySep 19, 2022 3:28 PM
1.1K Comments
Quote from halcion1 :
You're using too much charcoal if the temps run too high.
Disagree, you can load it up to the top and still keep temps down. For a long cook I load mine up with about 8" deep of lump charcoal, I can get about 12-14 hours with that. The key is managing air flow with the vents. For a 300 degree smoke my lower vent is set at 1/8 to 1/4 (out of 5) and the top vent is at 4 or 5 (depending on wind). Also its important that the seal are actually air tight.
Sep 19, 2022 3:28 PM
51 Comments
Joined Jan 2014
VapianSep 19, 2022 3:28 PM
51 Comments
Quote from daledemp :
How so? It's a grill!
If all you need is a hot grill for burgers or searing, it would probably be fine. But my guess for such comments would be that since this grill lacks an air flow damper in the ash pan, it would probably be far less useful when temperature control is needed.
Sep 19, 2022 3:30 PM
1.3K Comments
Joined Nov 2007
JdmalibuSep 19, 2022 3:30 PM
1.3K Comments
Great beginner egg, if you use it a lot you will eventually buy a ceramic egg.
1
Sep 19, 2022 3:32 PM
437 Comments
Joined Dec 2008
basscowSep 19, 2022 3:32 PM
437 Comments
Quote from dep411 :
This is intriguing, I have a non fan version and it's real hard to keep temps down. Constantly baby sitting it when I smoke / cook with it.
I use the regular as well but I don't have issues with the temperatures. Gotta play with the top and bottom dampers. In the manual it tells you how to use them.
Sep 19, 2022 3:38 PM
315 Comments
Joined Mar 2017
Ramukaka4everSep 19, 2022 3:38 PM
315 Comments
Newbie here. So how is this different from ceramic joe? Is this good new players like me instead of ceramic?
Sep 19, 2022 3:41 PM
184 Comments
Joined Sep 2006
haasSep 19, 2022 3:41 PM
184 Comments
That is a really good deal. If it had come about 2 weeks sooner I would have purchased it. I purchased a Masterbuilt 800 from Costco instead. Uses a ton of charcoal compared to the Akorn (as I have the original one) but man is it easy to manage the fire!! Thanks OP for the post.

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Sep 19, 2022 3:43 PM
287 Comments
Joined Apr 2016
mikraphneSep 19, 2022 3:43 PM
287 Comments
Thanks OP for the post. I've been eyeballing kamados for a few months now and wanted something large enough for a big turkey. Now, I need to figure out how to use it after using strictly a Blackstone for years.

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