expired Posted by PennyFound | Staff • Jan 3, 2025
Jan 3, 2025 5:11 AM
Item 1 of 4
Item 1 of 4
expired Posted by PennyFound | Staff • Jan 3, 2025
Jan 3, 2025 5:11 AM
Gourmia Electric Pizzeria Electric Indoor Pizza Oven
+ Free Shipping$89
$149
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Bought this oven in late december, and it arrived just in time for me to make quite literally almost 50 pizzas for myself and the many relatives and the many parties we hosted over the christmas - new years holiday time.
I think that to truly understand the strengths of this oven, you have to know the different types of pizzas. Or rather, the binary - neapolitan and non neapolitan pizzas.
Neapolitan pizzas need very hot ovens, and need to cook very fast. I'm talking 900F top and bottom, cook in 90 seconds. The goal of a neapolitan is to have the bread be simultaneously soft but crisp - it should not be 'crunchy' like a cracker. It should be charred, but soft inside. The sauce should be fresh, oil good, and the cheese should only just barely be melting by the time the crust is done.
I like neapolitan style pizza a lot. Some do, some don't, but I digress.
This oven can do 800F, and I find that when I try to make neapolitan pizzas in it, they are acceptible. They aren't perfect, the cheese is melting and almost browning and a bit overcooked by the time the crust is ready, but all in all, 800F for 2 minutes does a pretty decent job. The neapolitans out of this won't be winning any awards, they aren't ever going to be perfect unless you're ready to crack this oven open and force it to take even more power or buy a $1000 ooni volt or breville or buy an outdoor oven that uses a fire, but they'll be good enough for the indoor $90 price tag.
That's for neapolitan - summary: not perfect, but good.
Now for everything other than neapolitan? New york style? New haven style? Detroit style? Chicago thin crust? Sicilian (if you have a square pan for it)? Reheating an old slide of pizza from fast food? Cooking a frozen pizza from costco? It is excellent. It can do all of these types of pizzas perfectly.
New york and new haven styles will have the perfect amount of char. Leoparding on the bottom, crisp in the crust, foldable, structure, etc.
The timers and temperatures the oven recommends aren't the best. Better to look up the proper temps, and figure out the right time for the pizza by look, but the hardware this oven provides allows a skilled user to make all types of pizza except neapolitan PERFECTLY.
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I tested the temps - it gets just over 800F. It comes with a square pizza stone which fits perfectly inside.
Make sure you follow the instructions and condition it first (800F for 20 mins). Even though it is safe inside, I recommend conditioning it and probably cooking your first couple tries outside before using it inside!
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https://www.amazon.com/Wisco-421-...29&sr=8-19
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