Amazon has 10-Cup CUCKOO High Pressure Rice Cooker (Black, CRP-P1009SB) for $155.37. Shipping is free.
Thanks to Community Member Exastify for sharing this deal.
Wayfair has 10-Cup CUCKOO High Pressure Rice Cooker (Black, CRP-P1009SB) for $155.37. Shipping is free.
About this item:
13 Versatile Cooking Programs: Easily prepare a variety of meals with one-touch programs for GABA/brown rice, white/sticky rice, scorched rice (nu rung ji), and multi-cook mode. Ideal for sticky rice, fluffy jasmine or basmati, brown rice, and more.
20-Cup Cooked Capacity: This large-capacity rice cooker (10 cups uncooked = 20 cups cooked) is perfect for families, meal prep, or entertaining. Great for big batches without sacrificing quality.
Smart Fuzzy Logic and One Touch Controls: Achieve perfect results with intelligent cooking algorithms, an easy-to-read LCD display, and intuitive digital controls. No guesswork, just great rice every time.
Pressure Cooking with Safe Steam Release: Combines the speed of pressure cooking with a soft, automatic steam release system for safe, quiet operation. Cooks faster while preserving taste and texture.
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Amazon has 10-Cup CUCKOO High Pressure Rice Cooker (Black, CRP-P1009SB) for $155.37. Shipping is free.
Thanks to Community Member Exastify for sharing this deal.
Wayfair has 10-Cup CUCKOO High Pressure Rice Cooker (Black, CRP-P1009SB) for $155.37. Shipping is free.
About this item:
13 Versatile Cooking Programs: Easily prepare a variety of meals with one-touch programs for GABA/brown rice, white/sticky rice, scorched rice (nu rung ji), and multi-cook mode. Ideal for sticky rice, fluffy jasmine or basmati, brown rice, and more.
20-Cup Cooked Capacity: This large-capacity rice cooker (10 cups uncooked = 20 cups cooked) is perfect for families, meal prep, or entertaining. Great for big batches without sacrificing quality.
Smart Fuzzy Logic and One Touch Controls: Achieve perfect results with intelligent cooking algorithms, an easy-to-read LCD display, and intuitive digital controls. No guesswork, just great rice every time.
Pressure Cooking with Safe Steam Release: Combines the speed of pressure cooking with a soft, automatic steam release system for safe, quiet operation. Cooks faster while preserving taste and texture.
Model: CUCKOO 10-Cup Heating Pressure Rice Cooker and Warmer Bronze/Black
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Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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Sort: Lowest to Highest | Last Updated 12/15/2025, 06:38 AM
This is absolutely correct. We've been eating induction pressure cooking rice. It's worth the extra money. You can get it on Costco Next for cheap (no costco warranty though) or costco once in awhile for the full return advantage. But frankly, you won't need the warranty and these things are beasts.
Pressure cooking rice is better than the old steaming rice. Better even than my old zojirushi fuzzy logic cooker. The rice becomes al dente and imbued with a noticetable better texture. Guests notice. We miss our rice cooker when we eat out at Asian restaurants (although some do use the superior pressure cooker rice cookers).
We personally prefer the induction rice cookers which are more expensive. The time to cook rice goes down from 35-40 min down to 23 min or so for us. The setting we like most is "glutinous" (standard cook) and "mega heat" which gives us our favorite rice.
The machine lasts "forever." We bought our last one 12 years ago. And before that, about 18 years before. It will probably last 20 years with proper care. The models scarcely change. But, caveat, you do have to buy a replacement rubber liner (CCP-DH06 for example) once every 2 years or so ($15) when the rice texture starts getting a bit too hard or weird tasting. It is usually this rubber liner that will fix things. Please take careful care of the heavy, metal, inner pot--that is the key to induction cooking. And replacing that will cost nearly as much as a new cooker. Handwash, and with the soft side of the sponge.
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For rice, this will do a much better job. Cuckoo is the big Korean brand of rice cooker. Everyone in E. Asia uses a machine whose main purpose is cooking rice (vs. an instapot being a generalist)
"why would you buy this over an instant pot?"
It's like a like someone from E. Asia asking an American "Why did you buy a BBQ for your steaks instead of a microwave?" <---exaggeration, but that kind of thing.
That said, how much do you care about rice? Might not be worth it for you.
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This one is a high pressure rice cooker, it can make rice more plump and soften brown rice, helps hydrate the grain faster. The pressure rice cooker also has a GABA rice function if you buy that type of rice
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Pressure cooking rice is better than the old steaming rice. Better even than my old zojirushi fuzzy logic cooker. The rice becomes al dente and imbued with a noticetable better texture. Guests notice. We miss our rice cooker when we eat out at Asian restaurants (although some do use the superior pressure cooker rice cookers).
We personally prefer the induction rice cookers which are more expensive. The time to cook rice goes down from 35-40 min down to 23 min or so for us. The setting we like most is "glutinous" (standard cook) and "mega heat" which gives us our favorite rice.
The machine lasts "forever." We bought our last one 12 years ago. And before that, about 18 years before. It will probably last 20 years with proper care. The models scarcely change. But, caveat, you do have to buy a replacement rubber liner (CCP-DH06 for example) once every 2 years or so ($15) when the rice texture starts getting a bit too hard or weird tasting. It is usually this rubber liner that will fix things. Please take careful care of the heavy, metal, inner pot--that is the key to induction cooking. And replacing that will cost nearly as much as a new cooker. Handwash, and with the soft side of the sponge.
28 Comments
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Whats the difference between?
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In the words of A.L.F. "HA! I KILL ME!"
"why would you buy this over an instant pot?"
It's like a like someone from E. Asia asking an American "Why did you buy a BBQ for your steaks instead of a microwave?" <---exaggeration, but that kind of thing.
That said, how much do you care about rice? Might not be worth it for you.
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Whats the difference between?
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