Update: This very popular deal is still available.
Amazon has
850W Anova Culinary Sous Vide Precision Cooker Mini (2024 Model) for
$19.99.
Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter
phoinix for finding this deal.
Note: Estimated delivery dates may vary by location.
Product Description: - Results: Sous vide offers the most precise cook times and temperatures to produce the most tender and perfectly cooked steak possible.
- Easy: Three easy steps: 1) Attach your cooker to a water filled pot. 2) Set the time and temperature 3) Seal the food, add it to the pot, and press start on the app.
- Value: Our most affordable cooker ever. This machine costs the same, if not less than, 1 night out at a steakhouse.
- Cook: Once you've conquered Sous Vide steak, you have plenty of power to cook perfect sous vide meals, big or small. Cook meat, seafood, eggs, vegetables, and more.
- Anova App (free/bluetooth connectivity only): Control your time and temp directly on the Anova app (bluetooth only).
- Anova App (subscription/Wifi connectivity): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community feed directly to your Precision Cooker Mini at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.
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102 Comments
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Appreciate the detailed response. Sounds like a much better alternative to reverse searing (low temp in oven with a meat thermometer, and then quick sear both sides.)
The only issue is my wife has been going nuts about health stuff and would not want to boil food in plastic. Already tossed out my awesome Ovo non-stick pans and anything teflon coated. Won't even let me put plastics in dishwasher.
Here is an interesting read on sous vide and microplastics:
https://learn.pfasfreel
And it's this MODEL, not the brand. Anova (the brand) has plenty of models with touch controls, but they're not $20.
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Google found this:
FoodSaver bags are generally considered free of BPA, BPS, and phthalates, and they are constructed from FDA-compliant polyethylene and nylon, making them safe for food storage and sous vide cooking. While some studies have detected PFAS in various plastic storage bags, independent tests often highlight FoodSaver as a safer alternative
I usually just do mine for 2 hours if I have the time, and then sear it for a couple minutes on my Weber gas grill. Or you can also sear it on a cast iron.
But I guess if you're doing low quality cuts, might need to cook it longer so it is more tender.
Good guide here: Sous Vide Steak Guide | The Food Lab [seriouseats.com]
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