Joined Jan 2008
L68: OWS
Forum Thread
RETIRED: The saint thread where everything is Norml
September 21, 2010 at
06:38 PM
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from saint.
didnt know you were into necrophilia.
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from wiles
neither did I
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I have recently discovered the joys of anchovies by the way. I am saddened that I did not know sooner.
So every page I read is different, but I am thinking 425* for an hour or until it hits 160*. Some say up to 450 degrees, some say down to 400.
I usually cook it on 350 for a little over a hour.
http://www.foodnetwork
Change the seasoning if you want, but butterflying it like that not only makes it cook faster, but it stays moister. Put the lemons and such under the bird and then make a pan sauce after.
NO WONDER YOU'RE SICK ALL THE TIME. Your husband too!
I usually cook it on 350 for a little over a hour.
Do you use convection? My oven has both regular and convection. I don't think I have ever cooked with convection though.
Think I said convection enough? CONVECTION!
http://www.foodnetwork
Change the seasoning if you want, but butterflying it like that not only makes it cook faster, but it stays moister. Put the lemons and such under the bird and then make a pan sauce after.
I wonder if Publix will butterfly the chicken for me if I look cute and ask REAL nice
Do you leave the oven ajar the whole time, or just for the first part?
I have root beer at home... and dr. pepper. Can I use those?
Do they sell beer by the can?
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I drink enough for FD and her hubby
Do they sell beer by the can?
I know some people use Dr Pepper (trivia: there's no period) to make ribs, but I haven't tried them yet.
I drink enough for FD and her hubby
I know some people use Dr Pepper (trivia: there's no period) to make ribs, but I haven't tried them yet.
I do have poltry shears. Just bought them actually. I still have never cut a chicken though. I am kinda dumb too. Hope I don't ruin the poor thing. After all, it did die to feed me, the least I can do is make it pretty.
also: no beer! what the fark is your prob?
for lunch : coconut chicken over basmati rice. onion bhaji on the side
also: no beer! what the fark is your prob?
for lunch : coconut chicken over basmati rice. onion bhaji on the side
This was an especially rough week
also: no beer! what the fark is your prob?
for lunch : coconut chicken over basmati rice. onion bhaji on the side
and green drink
screw it though Im hung over and getting pizza for dinner
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