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Monoprice Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen Expired
$35.65
$46.99
+ Free S/H
Amazon has Monoprice Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen (Black/Silver) on sale for $35.65. Shipping is free.
Alternatively, Monoprice via eBay also has Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen (Black/Silver) on sale for $35.65. Shipping is free.
Thanks to Deal Editor Corwin for finding this deal
Note, product must be sold by Amazon or Monoprice respectively
Alternatively, Monoprice via eBay also has Strata 800W Sous Vide Immersion Cooker w/ LED Touchscreen (Black/Silver) on sale for $35.65. Shipping is free.
Thanks to Deal Editor Corwin for finding this deal
Note, product must be sold by Amazon or Monoprice respectively
Original Post
Written by
Edited July 13, 2022
at 08:26 AM
- Monoprice Strata 800W Sous Vide Immersion Cooker $35.65 + Free Shipping
in
Small Appliances
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Give Feedback Model: Strata Home by Monoprice Sous Vide Immersion Cooker 800W
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Current Prices
Sort: Lowest to Highest | Last Updated 6/20/2024, 10:46 AM| Sold By | Sale Price |
|---|---|
 Amazon | $68 |
 Monoprice.com | $79.99 |
| Product Name: | Monoprice Sous Vide Immersion Cooker 800W - Black/Silver With Adjustable Clamp And Digital LED Touch Screen, Easy To Clean - From Strata Home Collection |
| Manufacturer: | Monoprice |
| Model Number: | 121594 |
| Product SKU: | B06XWVXNWQ |
| UPC: | 889028049167 |
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This is a specialized cooking device used for specific cooking outcomes. It's target audience is foodies and chefs. The whole point of this device is so you can cook food at a lower temperature and maintain good safety.
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Higher Wattage models will allow you to reach the desired temp more quickly, by a ratio of the Wattage (1000W units will get there about 25% faster).
I have this model and there were two issues that have come up over about 5+ years. One is that I seal the top of the pot with aluminum foil and sometimes the unit will just quit. I suspect it has to do with moisture condensing inside the unit and tripping some type of sensor. I then have to dry it out with a fan or hair dryer to get it working again. The other is that sometimes the stirrer will make a loud screeching sound for a while and then stop. I have to turn off and on the unit until it stops.
"Do you love our Strata home sous vide 800-watt immersion cooker? Allow us to introduce you to our new sous vide V2, with a new, sleek design and added power. With an all new touch control, Brushless motor, 1100 Watts of power, and an IPX7 waterproof rating, this sous vide is everything you ever wanted!"
https://a.co/d/3UKRnQo
If you've not done Sous Vide before, just make sure you have the right expectations. This won't save you time or much effort, but you can easily make perfectly cooked steaks, you can make tough cuts of meat tender, and you can be flexible about cooking times as long as you don't expect it to be quick.
E.g. I can throw in some chicken breasts in a zip-lock when I get home from work and even though they might be done after 45 minutes, no harm in leaving them in for several hours until I'm ready to serve dinner. They do need to be quickly seared in a pan if you don't want them looking odd.
In 4 1.
My Anova nano is starting to act up so this is going to be a backup.
I have this very unit. For all of my needs, the 800W unit is perfect for Sous Vide cooking. Some great books and online resources to learn the process.
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I have this very unit. For all of my needs, the 800W unit is perfect for Sous Vide cooking. Some great books and online resources to learn the process.
https://www.seriouseats
They provide lots of resources on their site for cooking time and temperature for all types of food. One critical issue with meat is not allowing cooking times longer than 2 hours when cooking below about 131F. While sous vide allows lower cooking temperatures over a longer period in order to cook food evenly and to an optimum result, there are minimu and maximum times to allow for pasteurization of food at lower temperatures and to not allow botulism or other micro-organisms to grow at temps close to about 130F.
If you've not done Sous Vide before, just make sure you have the right expectations. This won't save you time or much effort, but you can easily make perfectly cooked steaks, you can make tough cuts of meat tender, and you can be flexible about cooking times as long as you don't expect it to be quick.
E.g. I can throw in some chicken breasts in a zip-lock when I get home from work and even though they might be done after 45 minutes, no harm in leaving them in for several hours until I'm ready to serve dinner. They do need to be quickly seared in a pan if you don't want them looking odd.
I was interested in it until I read about that (and the accompanying +20 degree changes losing those parts makes to your temp range.)
I was interested in it until I read about that (and the accompanying +20 degree changes losing those parts makes to your temp range.)
No problems. I've used it regularly for 2 years.
An additional benefit of this particular model is that the metal shield around the heating element / impeller is removable so you can clean it easily.
Tempted to buy another one just as a gift or spare as the price is great.
800watts can easily hold temperature in ~10 quart water with 4 thick steaks in it.
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