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14" Joyce Chen Carbon Steel Wok Expired

$16.85
$38.99
+69 Deal Score
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Amazon has 14" Joyce Chen Carbon Steel Wok for $15.83 > now $16.83. Shipping is free w/ Prime or on $25+.

Thanks to community member Soopersoak for finding this deal.

Features:
  • 1.5mm carbon steel gauge withstands high heat and maneauvers easily
  • Regular seasoning brings out deep, beautiful patina
  • Flat bottom stays balanced on stove tops without extra accessories
  • Hand wash after use, wiping off extra moisture to extend the life and character of the pan
  • Dimensions: 14 inches round

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    • This is $23.16 lower (59% savings) than the $38.99 list price.
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Original Post

Written by
Edited November 2, 2022 at 10:57 AM by
Amazon has Joyce Chen Carbon Steel Wok, 14-Inch, Silver for $15.83 with free shipping for prime members.

https://www.amazon.com/Joyce-Chen...19122&th=1
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Model: Joyce Chen Carbon Steel Wok, 14-Inch, Silver

Current Prices

Sort: Lowest to Highest | Last Updated 5/8/2024, 10:38 PM
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Amazon$35.75
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Featured Comments

Fuyoh!
·
I've never owned a stainless steel wok, but serious eats recommends carbon steel over stainless steel. Woks need to be light, quick to heat, and relatively nonstick when seasoned to work well, and stainless steel is well, non of those things.

https://www.seriouseats.com/equip...s-the-best

is a great guide to woks!
·
As a person who works in food, specifically , chinese foods—-I recommend a smaller wok because most home stoves can not produce enough BTU to make this thing hot enough and fast enough. You can try to cook in smaller portions but this may not work as well. Constant upkeep to keep the patina is also important. Never use soap to wash and keep dry to prevent rust. Season with green onion, leak or onion until crispy or use the oven method but wrap handles to prevent charring.
·

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Joined Oct 2018
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> bubble2 1,782 Posts
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ForgotMyOwnName
11-02-2022 at 10:52 AM.
11-02-2022 at 10:52 AM.
Quote from Soopersoak :
Amazon has Joyce Chen Carbon Steel Wok, 14-Inch, Silver for $15.83 with free shipping for prime members.

https://www.amazon.com/Joyce-Chen...19122&th=1 [amazon.com]
Thank you. Just purchased.
Can anyone advise how is this compared to stainless steel wok?
I had been waiting to get a good deal on quality wok.
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ps1589
11-02-2022 at 10:52 AM.
11-02-2022 at 10:52 AM.
Great find OP!

I bought this back in 2015 and can't believe I paid 28 bucks! This is a really good price on a good, no nonsense wok.

I bought this back in the day based on serious eats recommendation. Apparently, they no longer recommend it because it kept going in and out of stock, but for this price I think it's a steal!

I don't stir fry much, but I got one for my mom who abuses it, and so far it has held up well.
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Joined Mar 2013
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jesterjive
11-02-2022 at 10:57 AM.
11-02-2022 at 10:57 AM.
Fuyoh!
30
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ps1589
11-02-2022 at 10:57 AM.
11-02-2022 at 10:57 AM.
Quote from ForgotMyOwnName :
Thank you. Just purchased.
Can anyone advise how is this compared to stainless steel wok?
I had been waiting to get a good deal on quality wok.
I've never owned a stainless steel wok, but serious eats recommends carbon steel over stainless steel. Woks need to be light, quick to heat, and relatively nonstick when seasoned to work well, and stainless steel is well, non of those things.

https://www.seriouseats.com/equip...s-the-best

is a great guide to woks!
11
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HIDDENkaveh2k11-02-2022 at 11:00 AM.
Joined Dec 2015
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DeProof
11-02-2022 at 11:01 AM.
11-02-2022 at 11:01 AM.
I have this wok. The seasoning has a tendency to flake off eventually, leaving bare metal behind again. Besides that I really love it, and I am certain my issue has something to do with giving it a great seasoning when brand new, something I did not do.
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lordvoom2
11-02-2022 at 11:01 AM.
11-02-2022 at 11:01 AM.
If you take care of carbon steel correctly, this will last a long time. Treat it like cast iron and you'll be fine.
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Joined Sep 2008
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ChristopherJLee
11-02-2022 at 11:01 AM.
11-02-2022 at 11:01 AM.
Quote from ps1589 :
I've never owned a stainless steel wok, but serious eats recommends carbon steel over stainless steel. Woks need to be light, quick to heat, and relatively nonstick when seasoned to work well, and stainless steel is well, non of those things.

https://www.seriouseats.com/equip...s-the-best

is a great guide to woks!
Stainless steel is horrible, I've never had a carbon steel one so this will be my first. My question about seasoning though, for my cast iron I'm supposed to coat it with oil and put it into the oven. But I've seen videos where they just seemed to put oil in it over high heat and then it seemed to maintain the slick surface. Is that all you need to do to keep it slick?
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DeProof
11-02-2022 at 11:02 AM.
11-02-2022 at 11:02 AM.
Quote from kaveh2k :
This wok has Teflon?

Does it mention Teflon anywhere?
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Joined Oct 2018
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ForgotMyOwnName
11-02-2022 at 11:02 AM.
11-02-2022 at 11:02 AM.
Quote from ps1589 :
I've never owned a stainless steel wok, but serious eats recommends carbon steel over stainless steel. Woks need to be light, quick to heat, and relatively nonstick when seasoned to work well, and stainless steel is well, non of those things.

https://www.seriouseats.com/equip...s-the-best [seriouseats.com]

is a great guide to woks!
thanks
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Joined Jan 2009
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HunterGatherer
11-02-2022 at 11:02 AM.
11-02-2022 at 11:02 AM.
Quote from ForgotMyOwnName :
Thank you. Just purchased.
Can anyone advise how is this compared to stainless steel wok?
I had been waiting to get a good deal on quality wok.

I can't imagine using stainless steel for a wok. Carbon steel is normal, or cast iron if you're really strong. Woks need a coating of seasoning to take the high heat of quick cooking, and clean up almost instantly for repeated dishes in a meal.
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Joined Apr 2016
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lordvoom2
11-02-2022 at 11:02 AM.
11-02-2022 at 11:02 AM.
Quote from kaveh2k :
This wok has Teflon?

It shouldn't. No carbon steel cookware should have Teflon.
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Joined Nov 2011
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> bubble2 2,240 Posts
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xnap30
11-02-2022 at 11:04 AM.
11-02-2022 at 11:04 AM.
Bought this 6 years ago for about double the price. It's been pretty decent but I'd probably get something better now.
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