az-boutique-us via Amazon has
Victorinox 6" Fibrox Pro Chef's Knife on sale for
$21.78.
Shipping is free with Prime or on orders $25+.
Thanks community member
GeoHofer for sharing this deal
Features:
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for dicing, mincing, chopping, slicing, and shredding.
- Long, sloping curved blade that "rocks" for effortless mincing and chopping.
- Flat spine for extra power to slice through hard-skinned items.
- Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe.
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Top Comments
Just kidding. I love my Vics. They're more knife than the vast majority of people need. I've got a decade and some change of professional cooking under me and I've spite of having some nice, expensive and beautiful steel in my roll, my 8" Victorinox chef's knife is what you're likely to find in my hand, at work or at home.
I'm not sure if I have the 5 or 6 of this knife, but it's my wife's favorite knife. I like it quite a bit as well, especially for tasks where a deep belly isn't really suitable.
One thing about Victorinox knives is they don't have amazing edge holding ability. The upside to that is maintenance is fast and incredibly easy, and it's a great knife to learn how to sharpen by hand with (it's so easy, don't be scared!) A coarse stone will make quick work of any chips or nicks in the edge. The steel isn't quite as brittle so if you drop it, you're less likely to break it.
That said, this isn't a fantastic deal, it's just about what it runs normally.
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Amazon.com: Winco USA KWP-62 Stal Cutlery, White : Home & Kitchen
https://www.amazon.com/Winco-USA-...B00ZQG1U6G
German steel!
Also, it's been $1 less or more this price since November of 2013.
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Our community has rated this post as helpful. If you agree, why not thank awdemuth
Just kidding. I love my Vics. They're more knife than the vast majority of people need. I've got a decade and some change of professional cooking under me and I've spite of having some nice, expensive and beautiful steel in my roll, my 8" Victorinox chef's knife is what you're likely to find in my hand, at work or at home.
I'm not sure if I have the 5 or 6 of this knife, but it's my wife's favorite knife. I like it quite a bit as well, especially for tasks where a deep belly isn't really suitable.
One thing about Victorinox knives is they don't have amazing edge holding ability. The upside to that is maintenance is fast and incredibly easy, and it's a great knife to learn how to sharpen by hand with (it's so easy, don't be scared!) A coarse stone will make quick work of any chips or nicks in the edge. The steel isn't quite as brittle so if you drop it, you're less likely to break it.
That said, this isn't a fantastic deal, it's just about what it runs normally.
Our community has rated this post as helpful. If you agree, why not thank az060693
They have a lower end line called Reigetsu/Fuji Cutlery; wouldn't get them aside from their more niche models, like debas, honesukis, and yanagibas. They're stamped/laser cut from a generic steel and then finished in Japan. Not really worth the small savings in price.
Grab the petty/utility knife if you're looking for a direct analogue to this knife deal.
https://www.chefknivest
https://www.ebay.com/itm/324260377217
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