Macy's[macys.com] has 2-Piece All-Clad Hard Anodized 8" & 10" Fry Pan Set for $69.99 - 30% off with promo code VIP = $48.99. Choose Free Store pickup where available, otherwise Shipping is free on orders $25+ for Star Rewards members (free to join)[macys.com]
Product Info
Product Description:
If you have something to fry, whether it's a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our HA1 Nonstick collection, this Fry Pan Set is constructed of heavy gauge aluminum and its interior is engineered with 3 layers of our high performing, Pfoa-free nonstick coating. This coating keeps food molecules from clinging to the surface, so it's ideal for delicate or sticky foods. Its exterior features an anti-warp induction compatible base that makes it compatible with induction cooktops and bumps up durability. All in all, it offers professional performance and durability combined with easy food release that's easy to clean for a convenient cooking experience. The set includes both an 8-inch pan with a petite, space-saving profile that's perfect for quick bites and a 10-inch pan that offers plenty of room for full, filling dishes. Once you're done eating, simply put it in the dishwasher or give it a quick hand washing to wrap up the easiest cooking experience you've ever had. Home - Kitchen Kitchen - Cookware
Product SKU:
2675318_11644905552
UPC:
11644905552
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Macy's[macys.com] has 2-Piece All-Clad Hard Anodized 8" & 10" Fry Pan Set for $69.99 - 30% off with promo code VIP = $48.99. Choose Free Store pickup where available, otherwise Shipping is free on orders $25+ for Star Rewards members (free to join)[macys.com]
You know, I know how I feel about their stainless cookware, but I have no idea about the quality of their non-stick. Is it varying degrees of excellence like their stainless line, or are there some bad coatings in the all-clad line?
You know, I know how I feel about their stainless cookware, but I have no idea about the quality of their non-stick. Is it varying degrees of excellence like their stainless line, or are there some bad coatings in the all-clad line?
I go though one of these every two years. It is the same as most other non-stick coating pans. The coating will always start to ware away. In the past I would just buy the generic pans from my Restaurant Depot but then I saw that these All Clads were very similar in price when on sale so I shifted.
I bought this same set for $28 back in 2019. I don't use it daily but both pans have held up well with no issues of food sticking. The bottom of the pan is flat so it heats evenly.
I bought this same set for $28 back in 2019. I don't use it daily but both pans have held up well with no issues of food sticking. The bottom of the pan is flat so it heats evenly.
Had it for a a few years now and still looks and work like new. Well except the outside, outside looks like shit cause I don't take care of it.
But the inside will last long depending on how well you treat it. Don't use anything in there that can scratch your skin. Lol so basically only silicone.
Even though everywhere/everyone says you can use wood or nylon, I wouldn't on these if you want it to last long.
I go though one of these every two years. It is the same as most other non-stick coating pans. The coating will always start to ware away. In the past I would just buy the generic pans from my Restaurant Depot but then I saw that these All Clads were very similar in price when on sale so I shifted.
Why not get the costco Kirkland ones, they have lifetime replacement or atleast used to when I bought mine..
You know, I know how I feel about their stainless cookware, but I have no idea about the quality of their non-stick. Is it varying degrees of excellence like their stainless line, or are there some bad coatings in the all-clad line?
I've had one of these pans for a few years and it's been reliable and durable. I do not use metal utensils in this pan, do not submerge it in water while hot and always hand wash.
You know, I know how I feel about their stainless cookware, but I have no idea about the quality of their non-stick. Is it varying degrees of excellence like their stainless line, or are there some bad coatings in the all-clad line?
All non stick will eventually go bad. Just matter of care as well as years. I just buy the cheaper stuff nowadays abd replace them every few years.
You know, I know how I feel about their stainless cookware, but I have no idea about the quality of their non-stick. Is it varying degrees of excellence like their stainless line, or are there some bad coatings in the all-clad line?
This type of non-stick will last considerably longer than basic non-stick pans if handled with silicone utensils (they say you could use plastic or wood but they will actually leave scratches over time), Use with no higher than medium heat, Handwash. I would say about double the life span of regular non-stick pans. So 3-5 years would be a decent expectation. I used to use plastic utensils but the lifetime warranty was denied when I sent in pics of a hard anodized Dutch oven. Cannot remember the brand but another brand approved my similar claim, so YMMV.
They claim oven-safe to 500F (lids 350F) but I would not prefer to exceed 400F with any non-stick pan, as I have gotten chemical smells from similar pans that are concerning, so just my opinion. Never let them get super hot when empty on the stovetop. Same issue.
This type of non-stick will last considerably longer than basic non-stick pans if handled with silicone utensils (they say you could use plastic or wood but they will actually leave scratches over time), Use with no higher than medium heat, Handwash. I would say about double the life span of regular non-stick pans. So 3-5 years would be a decent expectation. I used to use plastic utensils but the lifetime warranty was denied when I sent in pics of a hard anodized Dutch oven. Cannot remember the brand but another brand approved my similar claim, so YMMV.
They claim oven-safe to 500F (lids 350F) but I would not prefer to exceed 400F with any non-stick pan, as I have gotten chemical smells from similar pans that are concerning, so just my opinion. Never let them get super hot when empty on the stovetop. Same issue.
These are one of the few induction capable cookware sets that's not absolute trash. Viking has a 10/12" set that's also pretty good and about the same price when on sale.
Sam's has Member's Mark 3-Piece Modern Ceramic Fry Pan Set that's induction capable for $50 but no idea the quality.
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But the inside will last long depending on how well you treat it. Don't use anything in there that can scratch your skin. Lol so basically only silicone.
Even though everywhere/everyone says you can use wood or nylon, I wouldn't on these if you want it to last long.
Edit: Mine was purchased from TJMaxx.
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They claim oven-safe to 500F (lids 350F) but I would not prefer to exceed 400F with any non-stick pan, as I have gotten chemical smells from similar pans that are concerning, so just my opinion. Never let them get super hot when empty on the stovetop. Same issue.
Here is their link for tips on usage/cleaning.
https://www.all-clad.com/care-use...20Cookwar
They claim oven-safe to 500F (lids 350F) but I would not prefer to exceed 400F with any non-stick pan, as I have gotten chemical smells from similar pans that are concerning, so just my opinion. Never let them get super hot when empty on the stovetop. Same issue.
Here is their link for tips on usage/cleaning.
https://www.all-clad.com/care-use...20Cookwar
Sam's has Member's Mark 3-Piece Modern Ceramic Fry Pan Set that's induction capable for $50 but no idea the quality.
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Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!