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Deco Chef Outdoor Gas Pizza Oven w/ Rotating Pizza Stone
$150
$220.00
+ Free Shipping
BuyDig has Deco Chef Outdoor Gas Pizza Oven w/ Rotating Pizza Stone on sale for $149.99. Shipping is free.
Thanks to Deal Editor iconian for finding this deal.
Features:
Thanks to Deal Editor iconian for finding this deal.
Features:
- Connects to standard propane tanks with provided hose and regulator
- Reaches up to 1000F, cook pizza in 90 seconds
- Built-in self-rotating pizza stone controlled by lever
- Comes with pizza peel, cutter, and brush
- Easily transport with folding legs and carry bag
- CSA approved Gas Regulator and hose Included
Original Post
Written by
Edited April 17, 2024
at 02:36 AM
Created 04-11-2024
at 08:36 AM
by iconian | Staff
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36 Comments
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I was about to pull the trigger on this deal until I noticed broccoli on one of the pizza's. This raises a huge red flag for me and makes me think this deal is a bit suspicious. Think I will pass, but thanks for posting.
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Took me about 5-7 times to get dough right, and taste of a semi-decent pizza Napoletana from Napoli. Took about 100-120 pizzas to make pizza right shape, and another 100-ish to make it fast and flying while doing. Now I invite friends to pizza party and they also get a show with that. They are either impressed or polite, either way is good. I provide pizzas, friends provide everything else for those parties (lots of red wine and beer mostly).
Seriously considering building proper brick pizza oven on the deck.
Dough should be from tipo 00 italian flour, kosher or himalayan salt, water, and tiny bit of dry yeast (literally 0.3 g for 8 pizzas - I use jewelry scale), takes 24+ hours to raise and be ready.
Use slightly coarse semolina flour, dip and turn each side of the dough in it, gently press down the middle (Not firmly) and you'll experience less peel sticking. If you flick a few pinches of semolina quickly on top of the peel it will not make a thick coat on it, meaning less black/leopard burning on the bottom.
Did you have any experience baking pizzas on a stone prior to using this oven? Is the learning curve you are referring to regarding the use of this oven, or to the over all making/baking/launching pizzas from a peel etc?
How solid does the rotating function feel? Is it more like a gimmick or does it seem to fulfill its purpose well?