Best Buy has
32-Oz Bella Electric Citrus Juicer (White, 14768) on sale for
$8.38. Select free curbside pickup where available, otherwise
shipping is free with orders $35 or more.
Thanks to community member
delz4stelz for finding this deal.
Note: Availability for curbside pickup may vary by location.
Key Features:- Pressure activated
- 32-ounce capacity
- The container is conveniently marked with measurements and doubles as a serving pitcher with a drip-free spout.
- Pulp control dial
- Customize your juice to your pulp preferences.
- Auto reverse feature
- Two cones with the auto reversing feature make it possible to achieve maximum extraction.
- The two cones, juice container, pulp filter, and removable pulp collector are all dishwasher safe.
- Simple storage
- Easily store with the cord wrap.
18 Comments
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No matter, even if had bigger motor, it's not the best way to squeeze the juice out of oranges.
You want this type:
https://www.walmart.com/ip/Orange.../171722859
Just get two bowls, cut in half on cutting board and put in second bowl. Rinse first bowl, then squeeze them in to first bowl, then pour orange juice through stainless steel mesh (optional) in to pitcher (or container used to put in fridge).
Wash the juice off the knife blade immediately. Citrus will eat the edge off it quickly. Even better has a ceramic knife around to cut acidic things and still wash it. Also wash the stainless steel mesh, wash spraying water opposite direction as orange juice flowed. soap up whole screen and spray out again.
I do this so fast it's almost effortless.
Squeezing short of 100% will keep some of the pity laced juice from tainting the rest of your orange juice.
You also want to immediately wash the acid off the squeezer. It may have a enamal looking surface, but its finish will become dull and become stainable if you leave citrus juice to dry on it multiple times.
Some of these cheaper squeezers have cheap pins that bend or break. SO size up the pin. It's the weak point of the squeezer.
Lots of good recipes that use orange zest. If need zest, zest before cutting in half, and squeezing.
Vodka and fresh orange juice, and some sugar, makes a great screwdriver, which is unavailible in bars, or would probably cost $25.
I have 2 orange trees and a tangerine tree! I'm lucky these trees are 70 years old and give the best oranges!
You also want to immediately wash the acid off the squeezer. It may have a enamal looking surface, but its finish will become dull and become stainable if you leave citrus juice to dry on it multiple times.
Some of these cheaper squeezers have cheap pins that bend or break. SO size up the pin. It's the weak point of the squeezer.
Lots of good recipes that use orange zest. If need zest, zest before cutting in half, and squeezing.
Vodka and fresh orange juice, and some sugar, makes a great screwdriver, which is unavailible in bars, or would probably cost $25.
I have 2 orange trees and a tangerine tree! I'm lucky these trees are 70 years old and give the best oranges!
Came for these juicy tips
The Kardashian business plan?
Oh, you said "of" and not "off"
No matter, even if had bigger motor, it's not the best way to squeeze the juice out of oranges.
You want this type:
https://www.walmart.com/ip/Orange.../171722859
Just get two bowls, cut in half on cutting board and put in second bowl. Rinse first bowl, then squeeze them in to first bowl, then pour orange juice through stainless steel mesh (optional) in to pitcher (or container used to put in fridge).
Wash the juice off the knife blade immediately. Citrus will eat the edge off it quickly. Even better has a ceramic knife around to cut acidic things and still wash it. Also wash the stainless steel mesh, wash spraying water opposite direction as orange juice flowed. soap up whole screen and spray out again.
I do this so fast it's almost effortless.
Squeezing short of 100% will keep some of the pity laced juice from tainting the rest of your orange juice.
I'm in Florida and have an orange and lemon tree and just bought a bushel of navels. Pretty impressed that you're doing all that by hand…did that last year when my electric juicer broke two oranges in and my hands and wrists were absolutely killing me by the end. Bought the Kitchenaid juicer attachment for this year's crop; messy, but I trust it to not die as quickly as these gadgets.
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https://www.williams-sonoma.com/p...ugQAvD_BwE
It worked fine, but honestly, just squeezing with the citrus squeezer was less setup, cleanup and hassle.
Got one of these a few months ago from amazon warehouse for like $15 on that 40% off warehouse slickdeal.
https://www.walmart.com/ip/Tramon...lsrc=a
Haven't used it yet, but it's bulky, in the way, and hard to store. Guesssing it won't be much better than the hand citrus squeezer.
Though I make a lot of stuff with oranges and a lot of orange juice, I don't need that much at one time. So cranking out 15 oranges with the hand citrus press is doable, especcally since I got it down and there's no intermediate fuss.
The breville beats the hell otu of this bella, that's for sure, and I prefer the hand press. nuff said, I'd think.
I'd skip this bella orange press, and get the bella panini grill, which in my mind is the best, useful super cheap appliance ever made.
No matter, even if had bigger motor, it's not the best way to squeeze the juice out of oranges.
You want this type:
https://www.walmart.com/ip/Orange.../171722859
Just get two bowls, cut in half on cutting board and put in second bowl. Rinse first bowl, then squeeze them in to first bowl, then pour orange juice through stainless steel mesh (optional) in to pitcher (or container used to put in fridge).
Wash the juice off the knife blade immediately. Citrus will eat the edge off it quickly. Even better has a ceramic knife around to cut acidic things and still wash it. Also wash the stainless steel mesh, wash spraying water opposite direction as orange juice flowed. soap up whole screen and spray out again.
I do this so fast it's almost effortless.
Squeezing short of 100% will keep some of the pity laced juice from tainting the rest of your orange juice.
I actually use these types all the time and like them better. It's easier to get the juice without the bitter oils of the skin. I avoid the ones you linked to keep the oils in the skin out of the juice. Maybe it's just preference but I don't like the bitterness.
I've been bouncing around what type I use as I try to figure out the best method and mainstream it. I have not concluded. I've been pretty happy using the hand squeezer and stopping at 90% juice. Honlestly I go to about 75-80% I have endless oranges. Anything more than the hand press seems to just turn in to a big pain in the arse, but I cant resist trying them.
The big jump is knowing there's not much to it to squeeze the juice from your oranges/lemons if you have the trees and have orange juice, lemon aid, screwdrivers, harvey walbangers, tequella sunrises, lemon drops, and lemon zest cookies, lemon bars.
'protip' if you have any fruit or citrus tree. Say you have a pomegranate tree and think 'yeah, good pomegranate seeds, but how many pomegranates can I eat?'. Just take the time to google top things to make with pomegranates. I mean, you have a pomegranate tree.
I even make stir frys with orange zest sometimes, even with mandrin slices but not as much as other things I make with oranges and lemons. I can make lemon glazed cookies as easy as making pancakes. Because I have a lemon tree, and butter and sugar. Who cares if it's a martha stewart recipe. I have a lemon tree.
https://www.marthastewa
A quick google search will get you to pages like this:
Impressive Orange Juice Cocktail Recipes
https://www.thespruceea
I've been bouncing around what type I use as I try to figure out the best method and mainstream it. I have not concluded. I've been pretty happy using the hand squeezer and stopping at 90% juice. Honlestly I go to about 75-80% I have endless oranges. Anything more than the hand press seems to just turn in to a big pain in the arse, but I cant resist trying them.
The big jump is knowing there's not much to it to squeeze the juice from your oranges/lemons if you have the trees and have orange juice, lemon aid, screwdrivers, harvey walbangers, tequella sunrises, lemon drops, and lemon zest cookies, lemon bars.
'protip' if you have any fruit or citrus tree. Say you have a pomegranate tree and think 'yeah, good pomegranate seeds, but how many pomegranates can I eat?'. Just take the time to google top things to make with pomegranates. I mean, you have a pomegranate tree.
I even make stir frys with orange zest sometimes, even with mandrin slices but not as much as other things I make with oranges and lemons. I can make lemon glazed cookies as easy as making pancakes. Because I have a lemon tree, and butter and sugar. Who cares if it's a martha stewart recipe. I have a lemon tree.
https://www.marthastewa
A quick google search will get you to pages like this:
Impressive Orange Juice Cocktail Recipes
https://www.thespruceea
Where do you live? I one day hope to have many fruits in my backyard, especially orange, avacado, and mango!
How do you keep pests and animals away from your rotting fruit also?