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Product Name: | Lodge Cast Iron Seasoned Casserole Pan |
Product Description: | The Lodge Seasoned Cast Iron Casserole Pan is a bakeware hero that youโll rely on for years to come. Made with just iron and oil the 9 x 13 inch nonstick casserole panโs high side walls and dual-handle design make it an essential baking piece for every kitchen. Perfect for roasting vegetables or baking a lasagna the seasoned cast iron casserole pan is ovenand broiler-safe and distributes heat evenly for consistent cooking no matter what youโre making. Lodge cast iron is built to last for generations so you can serve memories at every meal year after year. The Lodge cast iron casserole pan is seasoned ready to use and easy to care for. Since 1896 Lodge Cast Iron has been making heirloom-quality skillets pans dutch ovens bakeware and grilling gear bringing professional chefs home-cooks and outdoors folk everything they need to make incredible meals. Our cast iron is made in Tennessee and weโre proud to be a family-owned company with a strong commitment to quality values and integrity. As the original cast iron manufacturer we proudly set the standard in cookware that can go anywhere and do anything. |
Product SKU: | 328819824 |
UPC: | 75536374031 |
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It's the lowest price ever according to CCC that Amazon ever had- they recently raised it back up on 4/3 to the $39.
Was getting tired of seeing all these staff deals for Amazon and Amazon subsidiaries being posted by staff.
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It's the lowest price ever according to CCC that Amazon ever had- they recently raised it back up on 4/3 to the $39.
Was getting tired of seeing all these staff deals for Amazon and Amazon subsidiaries being posted by staff.
It's a nice big cooking surface. Quasi-griddle and roasting pan. Guess if you had two you could use one as a lid and run it as a Dutch oven, but maybe you'd rather have a Dutch oven with a lid that better keeps ash out.
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I have one, and it is.
I'm sure there's other great recipes and uses for this?
Our community has rated this post as helpful. If you agree, why not thank busybugsy
I'm sure there's other great recipes and uses for this?
Also, the area of this pan (7x13=117) is about one-half more (117-78.5=38.5) than the round 10-in diameter skillet's (pi x 5^2=78.5). Given that the recipe is for two pizzas, cut one quarter from the quantities of ingredients. If you choose to buy two such pans, overall you will need to add half for each ingredient. That's a lot of foolproof pizza.