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expiredKimpossible680 posted Dec 29, 2021 12:22 AM
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expiredKimpossible680 posted Dec 29, 2021 12:22 AM

8" Lodge Cast Iron Round Pan (Black)

$13

$25

48% off
Amazon
50 Comments 57,769 Views
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Deal Details
Amazon has 8" Lodge Cast Iron Round Pan (Black) on sale for $12.90. Shipping is free with Prime or orders $25 or more.

Thanks to Deal Hunter Kimpossible680 for finding this deal.

Note: Usually ships within 6 days.

Key Features:
  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • For induction cooktops

Editor's Notes

Written by StrawMan86 | Staff
  • About this deal:
    • This 8" Lodge Cast Iron Round Pan (Black) is priced $12.10 lower (48.4% savings) than the $25 list price.
  • About this product:
    • This has a 4.6 out of 5 star overall rating on Amazon based on over 1,000 reviews.
  • About this store:

Original Post

Written by Kimpossible680
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 8" Lodge Cast Iron Round Pan (Black) on sale for $12.90. Shipping is free with Prime or orders $25 or more.

Thanks to Deal Hunter Kimpossible680 for finding this deal.

Note: Usually ships within 6 days.

Key Features:
  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Use in the oven, on the stove, on the grill, or over a campfire
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • For induction cooktops

Editor's Notes

Written by StrawMan86 | Staff
  • About this deal:
    • This 8" Lodge Cast Iron Round Pan (Black) is priced $12.10 lower (48.4% savings) than the $25 list price.
  • About this product:
    • This has a 4.6 out of 5 star overall rating on Amazon based on over 1,000 reviews.
  • About this store:

Original Post

Written by Kimpossible680

Community Voting

Deal Score
+80
Good Deal
Visit Amazon

Price Intelligence

Model: Lodge 8 in. Cast Iron Dual Handle Skillet Pan in Black

Deal History 

Sale Price
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  • Today

Current Prices

Sort: Lowest to Highest | Last Updated 12/28/2025, 11:04 PM
Sold By Sale Price
Amazon$17.90

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Top Comments

cento
249 Posts
225 Reputation
In addition to what others have said... the dual handles allow this to be gripped more easily with two hands, making it less strenuous to maneuver for someone who is elderly or has wrist problems.
Hun-chan
689 Posts
306 Reputation
This style can fit into a smaller oven because it doesn't have a handle. It is easier to center in a oven.
TheMon
245 Posts
98 Reputation
I mean over the skillet. Like why buy this over the skillet

49 Comments

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Dec 29, 2021 08:35 PM
1,686 Posts
Joined Jun 2010
HansGruberDec 29, 2021 08:35 PM
1,686 Posts
Quote from DeProof :
This looks like a really good pan for what it is, but it is small. Think something like a single grilled cheese sandwich, a single normal sized burger, a pack of sausages, a side of some sort. You won't be cooking large portions in this.
So for people who broke out of fat camp and are looking for a big feast. Would they be disappointed in the portions the 8" skillet provides?
1
Dec 29, 2021 08:57 PM
194 Posts
Joined Jul 2018
The1hangingchadDec 29, 2021 08:57 PM
194 Posts
Quote from rly723 :
Would this work on an induction cooktop?
It literally says this in the original post… read.
1
Dec 29, 2021 09:37 PM
751 Posts
Joined Apr 2012
tuan2Dec 29, 2021 09:37 PM
751 Posts
Quote from sea999 :
Just curious if this cast iron would work on glass top stove.

Cast iron is the ideal material for induction heat wise. Downside is scratching the glass cook top, no flipping the egg - I need my arms exercise . I got a couple use for less than 10 bucks so no worry.
Dec 29, 2021 10:55 PM
205 Posts
Joined Mar 2014
SaintsPelsDec 29, 2021 10:55 PM
205 Posts
In for one. I have no idea what to use it for but I will try to use it to grill steaks, korean kalbi, and grill calamari in it on my indoor stove top. Got the 10 incher as I like em big.
Dec 30, 2021 01:29 AM
289 Posts
Joined Aug 2007
yzhaiDec 30, 2021 01:29 AM
289 Posts
I am thinking about getting one and use it as a Korean bibimbap bowl. But this one seems quite shallow. Will the 9" lodge wok a better option for that?
Dec 30, 2021 01:37 AM
1,279 Posts
Joined Nov 2007
gerfDec 30, 2021 01:37 AM
1,279 Posts
Quote from koriks :
Well for one, this would be a lot heavier than your typical non stick skillet. I like using non stick skillet for eggs. It is light weight and easier to maintain. Cast iron does not need to be washed but I find that searing meats leave a sticky residue that is hard to get rid of without actually washing it. And if you end up washing them, you have to apply another coat of vegetable oil. I have both in my kitchen. I have to say steaks are better cooked in cast iron skillets
Use animal fats rather than vegetable to avoid stickiness.

Anyone have a comment on a really rough surface cast iron? Does sanding and re-seasoning really work well?
Dec 30, 2021 02:23 AM
576 Posts
Joined Sep 2010
truthinessDec 30, 2021 02:23 AM
576 Posts
Several lodge items on sale. View the collection.

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Dec 30, 2021 04:33 AM
265 Posts
Joined Jun 2003
Big_HDec 30, 2021 04:33 AM
265 Posts
Quote from patrick1853 :
Good deal, just note that an 8" skillet or pan is pretty small. A 10" skillet is what most people think of when they think cast iron skillet.
Honestly, I'd say the 10" might even be a little small for some people. Lodge had a sale on their site before Christmas, so I got some stuff, including the 10" pan. I took it out of the box and... I'm in the market for the 12" pan now too lol - which looks to be on sale as well. The 10" is nice, and good for one or two people, but you'd probably have to batch a full family meal with it.

12" Dual Handle [amazon.com] $25 ($30 on Lodge's site).
Dec 30, 2021 04:51 AM
357 Posts
Joined Feb 2008
odie91Dec 30, 2021 04:51 AM
357 Posts
Quote from SaintsPels :
In for one. I have no idea what to use it for but I will try to use it to grill steaks, korean kalbi, and grill calamari in it on my indoor stove top. Got the 10 incher as I like em big.
Cast iron works great for Korean bulgogi as that meat tends to steam when cooked (which is a bad thing IMO), but you can actually get some crisp to it on the cast iron. As for Kalbi.... IMO it's better cooked over a fire (on a Kamado Smilie)
Last edited by odie91 December 29, 2021 at 10:01 PM.
Dec 30, 2021 11:35 AM
263 Posts
Joined Sep 2017
jeffdeDec 30, 2021 11:35 AM
263 Posts
Quote from koriks :
Well for one, this would be a lot heavier than your typical non stick skillet. I like using non stick skillet for eggs. It is light weight and easier to maintain. Cast iron does not need to be washed but I find that searing meats leave a sticky residue that is hard to get rid of without actually washing it. And if you end up washing them, you have to apply another coat of vegetable oil. I have both in my kitchen. I have to say steaks are better cooked in cast iron skillets
1. lol what? Don't need to wash it? Do you understand how bacteria growth works? Lodge has a video on their Amazon page about how to WASH the pan after using it. Personally I use soap on mine. It cooks like a beast.

2. You don't need to reseason if it you wash it, but I don't think your definition of reseason is correct anyway. Edit: Lodge's definition of reseasoning is just oiling the pan after you wash it. That's not reseasoning either but I'll allow it since I do that.

3. People go seriously high and mighty on the cast iron train. Lodge includes all the info you need. The internet just has a masochistic hard on for cast iron.
Last edited by jeffde December 30, 2021 at 04:41 AM.
Dec 30, 2021 02:42 PM
604 Posts
Joined Dec 2011
alvarowDec 30, 2021 02:42 PM
604 Posts
Quote from signalsoldier :
Always reseason, the preseason.
I never do. I just scrub without soap in warm water and next time I use I add a light coat of oil. Works the same and at time it may look thin on coating but it does the job all the same. I think proper pre-heating is key.
Dec 30, 2021 04:07 PM
71 Posts
Joined Apr 2014
mambamvp24Dec 30, 2021 04:07 PM
71 Posts
Does a ribeye fit in this?
Dec 30, 2021 04:19 PM
286 Posts
Joined May 2019
elfenixDec 30, 2021 04:19 PM
286 Posts
these smaller pans are great for burgers because it keeps the fat right up against it so it fries better.

i would not use one for a ribeye because you want to flip the steak to the opposite side of the pan which will be hotter than the part that has been in contact with the steak.

also keep in mind that the measurement is at the top of the pan, the bottom is smaller due to the sloped sides. ribeye might not even fit.
Pro
Dec 30, 2021 05:56 PM
5,558 Posts
Joined Dec 2015
DeProof
Pro
Dec 30, 2021 05:56 PM
5,558 Posts
Quote from mambamvp24 :
Does a ribeye fit in this?
Boneless, yes it should fit one, def not two. If you buy bone in ribeye, probably questionable if it would fit, likely not. I have a 10" that I often cook 2 boneless Ribeyes in, side by side. Perfect fit, still enough room so they aren't steaming, which you want to avoid.

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Pro
Dec 30, 2021 05:59 PM
5,558 Posts
Joined Dec 2015
DeProof
Pro
Dec 30, 2021 05:59 PM
5,558 Posts
Quote from gerf :
Use animal fats rather than vegetable to avoid stickiness.

Anyone have a comment on a really rough surface cast iron? Does sanding and re-seasoning really work well?
Many people sand them down to an ultra smooth finish, then re-season, end up with an almost glass-like finish. Enough scraping with a metal spatula will get you close to there over years of use regardless.

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